Bhel Puri

 

Ingredients:

Chaat

4 cups- puffed rice
1 cup -sev
20-papdis
1/2 cup-chopped onions
1/2 cup-boiled potatoes , chopped
2 tsp-fresh garlic chutney
8 tbsp-khajur imli ki chutney
4 tbsp-green chutney
1 tsp-black salt
1/2-tbsp lemon juice
salt to taste

For The Garnish:
8-papdis , crushed

1 tbsp-finely chopped raw mango
4 tbsp-sev
2 tbsp-chopped coriander

Method:

  1. Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
  2. Divide into 4 equal portions and garnish each portion with the papdis, raw mango, sev and coriander.
  3. Serve immediately.

 

 

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