Chicken Noodles

To Make Chicken Noodles





 1 tbsp – sunflower or vegetable oil

2 Cups – boneless chicken

1 tbsp – garlic clove, crushed or sliced

1 tbsp – red pepper

small bunch spring onion

100g – good handfuls bean sprouts

300g – packs straight-to-wok noodles

3 tbsp – oyster sauce



  1. Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
  2. Throw in the garlic and pepper and cook for 2 mins more. Next, add the spring onions, bean sprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking.
  3. Serve and enjoy.


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