To Make Chicken Noodles
1 tbsp – sunflower or vegetable oil
2 Cups – boneless chicken
1 tbsp – garlic clove, crushed or sliced
1 tbsp – red pepper
small bunch spring onion
100g – good handfuls bean sprouts
300g – packs straight-to-wok noodles
3 tbsp – oyster sauce
- Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
- Throw in the garlic and pepper and cook for 2 mins more. Next, add the spring onions, bean sprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking.
- Serve and enjoy.