To Make Lemon Pickle
3 medium lemon
a pinch turmeric powder
1 1/2 tsp – salt
a pinch of asafoetida (hing)
1 tsp – chilli powder
- Combine the lemon with 11/2 cups of water and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Drain well and cool completely.
- Cut the lemon in quarters and deseed them.