Prawn Fried Rice

To Make Prawns Fried Rice

Prawns Fried Rice



5 cups – cooked rice(cold)

1/4 cup – spring onions, finely chopped

2 cup – finely vegetables (carrots, beans and capsicum)

2 cup – sweet and sour prawn stir fry (recipe above)

2 tsp – vinegar

pepper pwd as required

salt as required

3 – tbps sesame oil or peanut oil


  1. Heat sesame oil in a large wok and once the oil is piping hot, add the spring onions and stir fry for 2 min on high.
  2. Add the rest of the vegetables and toss them on high heat for 5 min.
  3.  Add salt and pepper powder combine. Add the cooked prawns and toss. Cook on high for a min.
  4. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a min.
  5. Combine again, spread out and leave on medium high for another min.
  6. Add vinegar and toss all the contents on high heat for a few seconds. Turn off flame.
  7. Garnish with chopped spring onion greens and serve and enjoy.


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