Spicy Veg Biryani

To Make Spicy Vegetable Biryani:

spicy

Ingredients:
  • Basmati rice – 3 cups
  • Onion- 2 nos
  • Garlic pods – 10 nos
  • Ginger- 2 piece
  • Oil – 3 tbsp
  • Ghee or Butter – A scoop of tbsp
  • Chopped tomatoes – 1/2 of the tin
  • Green Chilles – 5 nos
  • Bell peppers – 1 – 2 nos
  • Mushrooms and Vegetables – As your wish*
  • Lime or lemon juice – 3 tsp
  • Cloves
  • Cinnamon(Karugapatta)
  • Cardamom(Elakka)
  • Garammasala- 2 spoon
  • Biriyani masala – 1 spoon
  • Royal curry powder or chilly powder – As reqd
  • Termeric Powder- 1/4 of a small spoon
  • Salt- As reqd
  • Coriander – Leaves
  • Green Peas
  • Carrots
  • Beans

Directions:

1)Grind garlic, ginger, one-fourth of the onion & green chillies together with a little amount of water & keep aside.

2)Wash the rice & soak it in the water & keep aside.

3)Heat oil & ghee/butter in a pan.

4)Add the remaining onion & fry them until it turns to golden brown.

5)Add the spices to them & fry quickly in a little hot fat for 3 mins.

6)Add the ground paste & fry for 7 mins.

7)Add the tomatoes, turmeric powder, salt, garam masala, biriyani masala, royal curry/chilly powder to it & cook for 5 mins on low flame.

8)Add all the vegetables, bell peppers, mushrooms & close the lid & cook for 7 – 12 mins.

9)Drain the water from the rice & add to them & stir for 4 – 5 mins.

10)Add lime juice & yoghurt to it & stir well.

11)Add 5 cups of water to it & close the lid.

12)Cook until the rice is done in the stove or in the oven.

: Oven cooking tastes better.

13)Finally, add the coriander leaves for better flavour.

: Serve with mint or onion flavoured.

 

Leave a Reply

Your email address will not be published. Required fields are marked *